Cauliflower gratin 🥦🥦
Ingredients
1 cauliflower
25 g of butter
25 g of flour
500 ml of milk
salt
pepper
nutmeg
100 g of grated cheese
Materials
Baking dish
medium pan/pot
Preparation
Step 1 - Cut the cauliflower into pieces and cook for 15 minutes in boiling salted water.
Step 2 - Place in an ovenproof dish, greased with butter.
Step 3 - Melt the butter in a pan or pan and add the flour. Mix.
Step 4 - Add the milk little by little, mixing constantly, letting it thicken until the béchamel reaches the consistency you want. (more liquid or thicker depending on your taste)
Step 5 - Pour the béchamel over the cauliflower. Sprinkle with grated cheese.
Step 6 - Place in the oven for 30 minutes at 180ºC.
Comments
Post a Comment