Lemon Cake 🍋🍋
Ingredients
1 organic lemon
4 eggs
150 g of sugar
120 g of flour
80 g melted butter
11 g of chemical yeast
Preparation
Step 1 Separate the yolks from the whites. Beat the egg whites until stiff.
Step 2 - Scrape the skin of the lemon and squeeze the juice/juice. Reserve.
Step 3 Beat the egg yolks with the sugar until the mixture turns white.
Add the lemon juice and zest, the flour and yeast, and finally the melted butter.
Step 4 - Add the egg whites, mixing gently so as not to break them.
Step 5 - Bake for 20 minutes at 180ºC.
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