Tropical Panacota recipe 😋😋🍹

Tropical Panacota recipe 😋😋🍹

Ingredients

1 can of cream

1 can of condensed milk

400 ml of coconut milk

50 g grated coconut

5 sheets of clear gelatin

250 ml of warm water

200 g of tropical fruits

Preparation

In a saucepan over low heat, mix the cream, condensed milk, coconut milk and grated coconut.

In a bowl dissolve the gelatin in warm water.

Add one preparation to the other and heat until it starts to boil.

Place the mixture in a gelatin form and refrigerate until solidified.

Make a mixed tropical fruit salad and place it on top of the panacotta.