Milk Pudding 😊

 Milk Pudding 😊

Ingredients

1 can of condensed milk

zest of 1 lemon

4 eggs

5 dl of milk

5 c. of sugar soup

1 c. of water soup

FOR THE CARAMEL:

Preparation

In a pan, heat the sugar and water and let it boil until you get a golden caramel and line a pudding mold with it.

Pour the Condensed Milk into a bowl, add the lemon zest and the eggs and beat well. Add the milk, stir and pour into the mold previously lined with the caramel.

Place the mold in a bain-marie and bake at 180ºC for 1h10m. Let it cool, unmold and serve.