VEGAN PUDDING
Ingredients
1 can of Vegan Dessert Prep
200 ml of vegetable cooking cream
350 ml of Traditional WUNDA
5 sec. of corn starch soup
zest of an orange
1 s. vanilla essence tea
1 pinch of saffron
1 caramel q.b.
Vegan pudding preparation
Grease a pudding mold with caramel all around, leaving a generous base.
In a bowl, mix the cornstarch and agar-agar with a little WUNDA Traditional vegetable drink.
Heat the remaining WUNDA Traditional vegetable drink in a pan with the vanilla extract, orange zest and a pinch of saffron.
As soon as it boils, add that mixture, lower the heat, and let it cook for about 3 minutes, stirring constantly, until the agar-agar is activated and a thick cream forms.
In a blender, add the vegetable cream, the Vegan Dessert Preparation and the cream from the pan and beat until it has a very smooth texture.
Pour the dough into the caramelized form and take the form to the fridge for at least 4 hours, or until solidified.
Carefully unmold the pudding onto a large, deep plate.
Serve at room temperature, with orange crescents, drizzled with caramel.
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