Cod, Potatoes and Peppers Gratin 😋

Ingredients 2 cod fillets 2 red peppers 6 c. of shallow mayonnaise soup 2 dl of olive oil 1 dl of milk 25 g of butter 4 cloves of garlic 1 Chicken Broth 100 ml of cream 125 g of Mashed Potato

Preparation of cod, potatoes and peppers gratin Wrap the peppers and 2 cloves of garlic in aluminum foil and roast them in the oven until tender. Skin the peppers and remove the seeds. Place the cod in a saucepan, cover it with water and let it heat up. When it starts to boil, remove from the heat and let it rest for 5 minutes. Drain the cod and shred it. Cut the other 2 cloves of garlic into slices and brown them over low heat with half the oil. With a mixer, pass the shredded cod, the roasted peppers, the oil with the fried garlic and the cream until obtaining a homogeneous mixture. Season with salt and pepper. Prepare the Mashed Potato with 1/2 liter of water, milk, butter and the chicken cube. Mix the puree with the cod cream and place on a platter to go in the oven. Pass the 2 roasted garlic with the whisk and add them to the mayonnaise. Cover the platter with mayonnaise and put it in the oven to brown.