Nuts pudding

Ingredients:

750g of cooked and chopped nuts (chestnut puree)

1 can of condensed milk

6 eggs

6 yolks

1 teaspoon of cinnamon

150g of sugar

To make the chestnut puree:

Boil the chestnuts for 30 minutes in water.

Let it cool down a bit and peel it while it's still hot.

Then puree in the chopper or in the vite-vite.

Preparation:

1. In a pudding tin, heat the sugar and a little water.

Simmer until caramel.

When it reaches the caramel point, turn off the heat and line the mold with the caramel, until it cools down and covers all the walls of the mold.

2. Add the condensed milk to the chestnut puree and mix well.

Add the yolks and stir.

Then, while stirring, add the eggs one by one.

Add the powdered cinnamon.

After everything is well mixed, place it in the pan.

3. Bake for 40 minutes at 200°.

After 40 minutes, unmold and let it cool.