Recipe for Cod Gratin with Shrimp

Recipe for Cod Gratin with Shrimp

Ingredients

Olive oil to taste

1 chopped onion

2 chopped garlic cloves

200 g of cooked and shredded cod

250 g of shrimp meat

200 g of thin straw potatoes

200 ml of bechamel sauce

Grated mozzarella cheese to taste

Parsley to taste

Preparation

1.

Sauté the onion and garlic in a dash of olive oil.

2.

Add the shredded cod and shrimp and cook for 8 minutes.

3.

Next, add the thin straw potatoes and the bechamel sauce and mix well. Cook for another 5 minutes.

4.

Place on a baking tray and smooth the surface. Sprinkle with grated mozzarella cheese and bake in the oven at 200ºC.

5.

Serve and garnish with parsley.