Sautéed chicken with pineapple


In just 30 minutes prepare this chicken sauteed with pineapple



INGREDIENTS
2 chicken breasts
1 c. dessert salt
what's up pepper
2 garlic cloves
1 c. cornstarch soup
2 c. soy sauce soup
1 c. grated ginger tea
1 c. olive oil soup
300 g French garlic
3 slices of pineapple
1 c. sesame seeds soup
2 c. chive soup
300 g basmati rice Take Away


     PREPARATION   
                                      
1. Cut the chicken breasts to the cubes. Season with salt, pepper and garlic. Add the corn starch and the soy sauce.
2. In a frying pan, sauté the grated ginger in the olive oil, add the chicken and cook for about 4 minutes.
3. Add the French garlic, cut into slices, and the pineapple cut into cubes and wrap it. If necessary add a little water.
4. Sprinkle with the sesame seeds and chives, previously chopped.
5. Serve with Take Away Basmati Rice  

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