Pork Loin Stew Recipe 😊🍷

 Pork Loin Stew Recipe 😊🍷

Ingredients:

1 kg of pork loin

2 large chopped onions

3 minced garlic cloves

2 sliced ​​carrots

3 diced potatoes

2 chopped ripe tomatoes

200 ml of dry white wine

500 ml of beef broth

Rosemary and thyme to taste

Salt and pepper to taste

Olive oil for sautéing

Preparation:

Season the loin with salt, pepper, rosemary and thyme. Let it rest for about 30 minutes to absorb the flavors.

Sear the meat: Heat a large pan with a drizzle of olive oil and brown the loin on all sides, ensuring that the meat takes on a nice, caramelized color. Remove and set aside.

Sauté the vegetables: In the same pan, add a little more olive oil and sauté the onion and garlic until golden. Add the carrots, potatoes and tomatoes and cook for a few more minutes.

Deglaze with white wine: Add the white wine to the pan, scraping the bottom to release the remaining flavors. Let the alcohol evaporate.

Slow cook: Return the tenderloin to the pan, add the beef broth and adjust the salt. Cover and cook over low heat for about 1 hour, or until the tenderloin is tender and the sauce is thick.

Finish: Remove the tenderloin from the pan, slice into juicy pieces and serve with the sauce and vegetables on top.