Lima and avocado cheesecake

INGREDIENTS

10 digestive biscuits

5c. butter soup

200 ml fresh cream

1 sachet gelatin powder colorless

2 pack cheese spread

2 limes (juice and rasp)

2 avocado

150 g sugar

PREPARATION

1. Put the wafers in a food processor and shred them.

2. Add the melted butter, stir well to wrap and line a spring shape with this mixture.

3. Refrigerate for 15 minutes.

4. Put half the cream in a pot, bring to the boil and boil. Add gelatin, stirring well until dissolved. Put the preparation in the refrigerator and set aside.

5. Add the remaining cream, cheese, juice of the limes (previously scrape the limes and set aside), the avocados pulp and sugar and mix well.

6. Add the reserved cream and gelatin mixture and beat again.

7. Lay this preparation over the wafer base and take the form back to the refrigerator for about 2 hours.