Baked chicken with honey and garlic

 Ingredients

     FOR CHICKEN
     1 chicken in small pieces
     1 c. soup salt
     what's up black pepper
     2 c. garlic powder tea
     8 cloves garlic, minced
     100 g honey bee
     ½ glass of water
     2 c. cider vinegar soup
     1 c. soy sauce soup
     chopped parsley
     FOR SALAD
     1 carrot
     1 courgette
     1 beet
     chopped coriander
     1 c. salt tea
     what's up black pepper
     4 c. olive oil soup
     2 c. vinegar soup

 Preparation

     1. Preheat the oven to 200 ° C in the grill function.
     2. Season the chicken with the salt, a little pepper and the garlic powder and place it on a tray.
     3. In a bowl mix the chopped garlic, honey, water, vinegar, soy sauce and parsley thoroughly and pour over the chicken.
     4. Bake about 20 minutes, turning the chicken once in a while.
     5. Cut the vegetables lengthwise into a bowl, sprinkle them with coriander and season with salt, a little pepper, olive oil and vinegar.
     6. Serve the salad with the chicken.