Grilled Beef with Vegetables Recipe

 Grilled Beef with Vegetables Recipe

Ingredients

(Serves 4):

Meat: 600g of grilled beef (rump, sirloin, rump cap, or filet mignon)

Salt to taste

Black pepper to taste

2 cloves of garlic, crushed

2 tablespoons of olive oil

Juice of 1 lemon (optional)

Vegetables:

1 zucchini, sliced

1 eggplant, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 onion, sliced

200g of sliced ​​mushrooms (optional)

2 tablespoons of olive oil

Salt and pepper to taste

Fresh herbs (thyme, rosemary, or oregano) to taste

Preparation

:Prepare the meat: Season the meat with salt, pepper, garlic, olive oil, and lemon juice (if using). Let rest for 20-30 minutes in the refrigerator to absorb the flavors.

Preheat the grill (or heavy-bottomed skillet) to medium-high heat. If using a grill, make sure it's very hot.

Grill the meat for 3-5 minutes per side, depending on your desired doneness (rare, medium, or well-done). Set aside and let rest for 5 minutes before carving.

Preparing the vegetables

: In a bowl, toss the vegetables with olive oil, salt, pepper, and fresh herbs.

Place the vegetables on the grill or in a large skillet over medium heat. Grill for 3-5 minutes per side, until tender and charred. Cooking times vary: zucchini and bell peppers cook faster, while eggplant and onions may take a little longer.

Assembly:

Slice the meat (if necessary) and arrange on a large platter.

Arrange the grilled vegetables alongside. If desired, drizzle with olive oil and sprinkle with more fresh herbs.