Delicious French Moules Marinières Recipe in a Pan

 Delicious French Moules Marinières Recipe in a Pan

Ingredients

(Serves 2)

1 kg fresh mussels (well cleaned)

2 tablespoons butter

1 small onion (or 2 shallots), finely chopped

2 cloves garlic, minced

200 ml dry white wine

100 ml cream (optional, for a creamier version)

1/2 cup chopped fresh parsley

Salt and black pepper to taste

Juice of half a lemon (optional)

French bread or French fries to accompany

Instructions:

Prepare the mussels: Wash the mussels in cold water, scrubbing the shells to remove dirt. Remove the "beards" by pulling firmly.

Discard any broken mussels or those that do not close when touched.

Sauté the aromatics

: In a large pot with a lid, melt the butter over medium heat.

Add the onion (or shallots) and garlic, sautéing for 2-3 minutes, until softened but not browned.

Add the wine:

Pour in the white wine and simmer for 1-2 minutes to reduce the alcohol.

Cooking the mussels:

Add the mussels to the pan, cover, and cook over medium-high heat for 5-7 minutes, stirring once or twice, until the shells open. Discard any mussels that don't open.

Finishing the sauce:

If using cream, add it now and stir gently. Season with salt, pepper, and, if desired, lemon juice.

Sprinkle chopped parsley on top.

Serving:

Serve the mussels in deep bowls, spooning over the pan juices.

Serve with crusty French bread or French fries for dipping.