Spaghetti with Cream 😊🍷

Spaghetti with Cream 😊🍷

🧄 Ingredients (serves 4)

300 g spaghetti

350 g diced ham

300 g sliced ​​fresh mushrooms

3 cloves minced garlic

2 tablespoons olive oil

350 ml cream

Salt and pepper to taste

Dried oregano (optional)

Grated Parmesan cheese (optional) 

 

👨‍🍳 Preparation

Cook the spaghetti: In a pan with boiling water, seasoned with salt and a dash of olive oil, cook the spaghetti until al dente. Drain and set aside.

Sauté the mushrooms: In a large frying pan, heat the olive oil and add the chopped garlic. When it starts to brown, add the mushrooms and cook until they lose their water.

Add the ham: Add the ham to the mushrooms and stir well until heated through.

Adding the cream: Add the cream, season with salt, pepper and oregano. Let it simmer slightly until the sauce thickens.

Mix everything: Add the cooked spaghetti to the pan and mix well in the sauce.

Finish: Serve with grated Parmesan cheese on top, if desired.