Turkey steaks with mushrooms

 Turkey steaks with mushrooms

Ingredients

6 turkey steaks

Salt

Chopped garlic

Pepper

Lemon juice

Oil

2 cans of sliced ​​mushrooms

1 poultry broth

A packet of cream

1 tablespoon of ketchup

1 tablespoon mustard

Preparation

Two hours before, I seasoned the steaks with salt, pepper, chopped garlic and lemon juice.

Then put a pan on the fire with olive oil and add the steaks. Fry on both sides and then add the mushrooms and crumbled poultry stock.

I stirred very well and covered the pan for about 10 minutes over low heat.

In a bowl, mix the cream, mustard and ketchup and add, mixing everything and letting it cook for another 10 minutes.