Carrot Soufflé Recipe
Ingredients
1/2 kg of carrots
3 egg yolks
3 egg whites, beaten until stiff
3 tablespoons grated cheese
1/2 cup of milk
Salt and pepper to taste
Preparation
Cook the carrots and blend in a blender with the egg yolks, cheese, milk, salt and pepper. Gently fold in the egg whites. Transfer to a Pyrex dish and bake in a preheated medium oven until golden brown (approx. 40 minutes).
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