Shrimp Tacos

 Shrimp Tacos

INGREDIENTS

300g Shrimp Meat

1 teaspoon Garlic Powder

to taste Paprika

to taste Olive Oil

1 Mango

1 Avocado

1 Lime or Lemon

1/2 Small Red Onions

1/2 Red Pepper

to taste Coriander

1 teaspoon Fleur de Sel

to taste Pepper

to taste Vinegar

4 Tortillas

PREPARATION

Season the shrimp with the garlic powder and paprika.

Heat a little olive oil in a frying pan and cook the shrimp for five minutes, until golden brown. Set aside.

Cut the mango and avocado into cubes and sprinkle with the juice of half a lime.

Place the fruit in a bowl. Add the chopped pepper and onion.

Season with chopped coriander, fleur de sel, pepper, olive oil and vinegar.

Warm the tortillas and serve with the remaining lime wedges.