Parmigiana steak Recipe

 Parmigiana steak Recipe

Ingredients

For the Milanese steak with sauce:

½ kg of steak

6 cloves of crushed garlic

3 tablespoons of vinegar

Salt and black pepper to taste

Egg (enough to coat)

Wheat flour (enough to coat)

Breadcrumbs (enough to coat)

Oil for frying

½ can of tomato paste

½ onion, sliced

1 teaspoon of sugar

4 tablespoons of oil

3 cups of water

Preparation

Milanese steak with sauce:

Tenderize the steaks with a meat tenderizer

Season the steaks with 4 cloves of garlic, vinegar, salt, pepper, set aside

Place the eggs on a plate and beat lightly, set aside

Place a little wheat flour on a plate, set aside

A little breadcrumbs on another plate, set aside

Dip each steak: in the egg, wheat flour, egg and breadcrumbs

Place oil in a pan and fry the steaks

Place the steaks on a plate with paper towel, set aside

Sauce: in another pan, place 4 tablespoons of oil, 2 crushed garlic cloves and the onion, fry until golden

Add the tomato paste, sugar, salt, pepper, stir

Add the water, stir and let the sauce boil until it thickens

Add the steaks, mix well, until the sauce is incorporated into the steaks

Steak parmigiana:

Place the steaks on a platter, one next to the other

Place slices of ham on top

Slices of mozzarella on top

sauce

Bake in the oven or microwave until the mozzarella melts

Serve