Mango sticky rice, the super comforting Thai dessert

Mango sticky rice, the super comforting Thai dessert

Ingredients

Cooking the rice:

220 g Thai sticky rice

260 ml water

Coconut coulis:

250 g coconut cream

90 g sugar

Topping:

1 mango

2 tsp sesame seeds

Preparation

Wash the rice:

Soak the rice in cold water for at least 1 hour before using. Then rinse the rice until the water becomes translucent.

Cooking the rice:

Cook the rice in cold water, covered, for 15 minutes over medium heat.

Turn off the heat and let it sit for 10 minutes, covered.

Coconut coulis:

Pour the coconut milk into a saucepan. Add the sugar.

Mix everything together and bring to a boil. Let it boil for another 2 minutes, stirring to thicken the mixture.

Pour about 3/4 of the coulis into the rice and stir with a rice spoon.

Pour the mixture into bowls and chill in the refrigerator for 1 hour.

Cut the mango into slices.

Place the slices on top of the bowl.

Then add the coconut coulis and sesame seeds.

And now it's ready! Enjoy!