Creamy Orange Pie Recipe
Delicious, aromatic and with that irresistible citrus touch, creamy orange pie is an easy dessert that is perfect for any occasion. Made with natural orange juice, this recipe combines the freshness of the fruit with a light and smooth texture, winning over everyone at the first bite. Ideal to serve cold on hot days or as a homemade dessert after lunch. In addition to being practical, it is a great way to use ripe oranges and surprise with a flavor that is balanced between sweet and sour. A classic citrus pie that never goes out of style! To make this recipe at home, just follow our step-by-step instructions. Enjoy your meal!
Ingredients
8 eggs
180 g sugar
2 whole oranges (organic)
2 tablespoons cornstarch
1 teaspoon baking powder (white)
60 g butter
20 g sugar (for decoration)
Preparation
Beat the eggs and sugar. Mix the zest of 1 orange and the juice of 2 oranges.
Add the softened butter, cornstarch and baking powder. Beat well.
Grease the pan and cover it with parchment/vegetable paper. Pour the batter. This mixture is liquid, it will cook in the oven. Don't worry.
Bake it to the oven for 15 minutes at 180°C.
Take it out of the oven and immediately turn the cake out onto the tea towel (remove the paper). Sprinkle it completely with sugar.
Now place the second tea towel on top and turn the cake over. Roll it up like a Swiss roll. Let it cool.
Orange Pie ready for snack time.
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