Caramelized carrots with chocolate syrup
INGREDIENTS
to taste Carrot
50g Dark cooking chocolate
120ml Balsamic vinegar
1 tablespoon Honey
to taste Olive oil
to taste Thyme
to taste Pepper
to taste Fleur de Sel
PREPARATION METHOD
Peel the carrots and season with salt, freshly ground pepper, thyme and a dash of olive oil.
Cook in the air fryer at 200º for 6 minutes or in the oven.
Put the vinegar in a saucepan, bring to the boil and when it starts to reduce, remove from the heat.
Add the chocolate previously chopped with a knife and stir until completely melted. This amount of syrup is enough for about 20 small carrots.
Add the honey and stir well.
Serve the carrots with the syrup on top and they're ready!
Comments
Post a Comment