Spicy Eggs in a Pan with Potatoes

 Spicy Eggs in a Pan with Potatoes

INGREDIENTS

q.s. Sliced ​​mozzarella

6 eggs

q.s. Pepper

q.s. Salt

200 g Spinach

1 can of chopped tomatoes

1 dessert spoon of chili powder

300 g Boiled potatoes in halves

2 cloves of garlic Minced garlic

1 onion Chopped onion

q.s. Olive oil

PREPARATION

Cover and cook for five minutes or until the eggs are cooked to your liking.

Make six cavities in the pan and place slices of cheese and, on top, the eggs.

Season with salt and pepper to taste.

Add the tomato and spinach. Mix.

Fry the onion and garlic in olive oil until translucent. Add the boiled potatoes, chili powder and mix.