Crab Rolls

Crab Rolls

Ingredients

100g butter

6 cloves garlic

4 cooked crabs

Salt to taste

1 sliced ​​chilli pepper

White wine to taste

Lemon juice to taste

Brioche bread to taste

Chopped chives to taste

Mayonnaise:

1 egg

Oil to taste

Lemon juice to taste

Salt to taste

1 teaspoon mustard

Preparation

1. For the mayonnaise, start by beating the egg as you add the oil; add a few drops of lemon juice, salt and mustard.

2. In a frying pan, sauté the garlic with butter and add the inside of the crabs; season with salt and chilli pepper and cool with white wine. As soon as the alcohol evaporates, add the lemon juice; turn off the heat. 3. Fill the inside of the brioches with this filling and drizzle with mayonnaise.

4. Serve with chopped chives!