Cold Shrimp Pie Recipe

Cold Shrimp Pie Recipe

Ingredients

unsliced ​​sliced ​​bread

1 unit

frozen shrimp meat

600 g

salt

1 tbsp

chives

1 tbsp

pickled gherkins

100 g

goat cheese for spreading

200 g

mayonnaise

2 tbsp

wild rocket

150 g

walnut meat

100 g

cherry tomatoes

8 units

Preparation

Step 1

Clean the crust of the bread all around.

Step 2

Cut it lengthwise, being careful not to break it, so as to form a rectangle. Set aside.

Step 3

Cook the thawed shrimp meat in boiling salted water for 2 to 3 minutes. Remove from the water and let cool. Set aside.

Step 4

Finely chop the chives and cornichons and set aside.

Step 5

Mix the cheese and mayonnaise well and spread the bread with a little of this mixture.

Step 6

On top, arrange the chives (reserve some) and cornichons, the arugula, the shrimp (reserve some) and the walnut (reserve some).

Step 7

Roll the bread.

Step 8

Spread with the rest of the cheese mixture.

Step 9

Sprinkle with the reserved chives and decorate with the shrimp and reserved walnuts and the tomato in quarters.

Step 10

Serve the pie very fresh, cut into thin slices.