Chocolate ice cream

 Chocolate ice cream

Ingredients

sugar

100 g

cocoa powder

40 g

cornstarch

2 tbsp

salt

1 tbsp

whipping cream

400 ml

semi-skimmed milk

360 ml

cocoa powder

60 g

70% cocoa powder

100 g

granola

50 g

Preparation

Step 1

Put the sugar, cocoa powder, cornstarch and salt in a saucepan. Mix.

Step 2

Add the cream, milk and chocolate pieces. Bring to the boil, stirring constantly until all the ingredients are mixed and you get a smooth, slightly thick mixture.

Step 3

Remove from the heat and pour the mixture into a jug with a spout.

Step 4

Let it cool slightly and then fill the ice cream moulds. Step 5

Insert the wooden stick and place in the freezer for about 4 hours.

Step 6

Before serving, melt the dark chocolate in the microwave until the mixture is smooth.

Step 7

Unmold the ice creams, drizzle with the chocolate and sprinkle with the chopped granola.