Apple flans

 Apple flans

Ingredients

apple

4 units (480 g)

egg M

3 units

semi-skimmed milk

300 ml

cinnamon

1

wholemeal flour

85 g

Preparation

Step 1

Peel the apples and cut them into thick half-moons.

Step 2

Heat a little water in a frying pan, add the apple and cook for about 6 minutes.

Step 3

Preheat the oven to 180 ºC.

Step 4

Place the eggs in a bowl and beat with an electric mixer until you get a whitish foam.

Step 5

Add the milk, cinnamon and sifted flour to the bowl. Continue beating until you get a homogeneous mixture.

Step 6

Distribute the apples among small oven-safe dishes and pour the egg mixture over them.

Step 7

Bake in the oven for about 30 minutes or until golden brown.

Step 8

You can serve it cold or hot. If you wish, you can sprinkle with a little more cinnamon.