Vegetable Stuffed Bread Recipe

Vegetable Stuffed Bread Recipe

Ingredients

1 loaf of homemade bread

1 sweet potato

1 carrot

1 red pepper

1 onion

1 eggplant

1 zucchini

2 cloves of garlic

200 g of mozzarella cheese

50 ml of olive oil

Pepper to taste

Salt to taste

Preparation

1.

Prepare the bread by removing the crumb and cutting the top of the crust into a lid shape.

2.

To prepare this recipe, we must have the zucchini, sweet potato, carrot and eggplant already cooked. Then add all these ingredients to a heated pan with olive oil, chopped onion, chopped garlic, a pinch of salt and a pinch of baharat (optional, it is a spice mix widely used in the Middle East). Turn off the heat, add the grated mozzarella and mix once more.

3.

Then fill the bread with the vegetable mixture and drizzle a little olive oil over the bread and filling. Cover with grated mozzarella cheese, place everything on a baking tray in a preheated oven at 200 degrees and let it brown for a few minutes.

4.

When the mozzarella cheese is melted and golden brown, remove from the oven, sprinkle with pepper and serve the bread on a wooden board with the bread lid on the side.