Turkey and spinach burger Recipe

 Turkey and spinach burger Recipe

Ingredients

turkey breast

300 g

garlic powder

1 tsp

salt

2 tsp

spinach

100 g

red onion

2 tbsp

virgin olive oil

2 tbsp

iceberg lettuce

300 g

For the salad

cherry tomatoes

150 g

cooked chickpeas

1 jar

cucumber

200 g

fresh mint

to taste

extra virgin olive oil

1 tbsp

vinegar

1 tbsp

Preparation

Step 1

Preheat the oven to 180 ºC.

Step 2

Place the turkey meat with the garlic, salt and spinach in a food processor. Blend until smooth.

Step 3

Add the onion and mix again. Form six burgers.

Step 4

Heat a non-stick frying pan with olive oil and cook the burgers for 4 minutes on each side, until golden brown.

Step 5

Shred the lettuce leaves and serve the burgers inside the leaves.

Step 6

For the salad, mix the halved tomatoes, drained chickpeas, small pieces of cucumber and chopped mint in a bowl and season with olive oil and vinegar.

Step 7

Serve the burgers with the salad.