Stewed octopus with tomatoes Recipe

 Stewed octopus with tomatoes Recipe

Ingredients

octopus

1 kg

salt

1 tsp

pepper powder

1 tbsp

chili pepper

1 unit

ripe tomato

4 units

bunch of parsley

1 bunch

olive oil

2 tbsp

lemon

1 unit

mixed bread

6 slices

Preparation

Step 1

In a large pan, cook the octopus with the salt, pepper, sliced ​​and seeded chili pepper, quartered and skinned tomato and a bunch of parsley (reserve some).

Step 2

Cover and cook over low heat for 1 hour and 30 minutes.

Step 3

Place the drained octopus in a deep dish.

Step 4

Add the cooking sauce and drizzle with the olive oil and lemon juice.

Step 5

Sprinkle with the reserved chopped parsley.

Step 6

Serve with mixed bread.