Spare ribs with barbecue sauce

 Spare ribs with barbecue sauce

Ingredients

brown sugar

100 g

garlic powder

1 tbsp

onion powder

1 tbsp

salt

1 tbsp

chili pepper

1 tbsp

cumin powder

1 tsp

paprika

1 tsp

spare ribs (piano)

2 kg

ketchup

100 g

mustard

2 tbsp

honey

3 tbsp

corn on the cob

350 g

coriander

1 tbsp

Preparation

Step 1

Preheat the oven to 130 °C.

Step 2

Place the sugar, garlic, onion, salt, chili pepper, cumin and paprika in a bowl. Mix well and then rub the strips of spare ribs well with the mixture.

Step 3

In another bowl, mix the ketchup with the mustard and honey.

Step 4

Place the spare ribs on a sheet of aluminum foil, brush with the ketchup mixture and wrap. Bake for 2 hours.

Step 5

When there are 20 minutes left, place the corncobs in the oven and let them cook.

Step 6

Remove the corncobs from the oven and set aside. Open the aluminum foil, brush with the remaining ketchup mixture, turn on the grill and cook for another 5 minutes.

Step 7

Serve with sliced ​​corn and sprinkle with chopped coriander.