Onion Tart Recipe

 Onion Tart Recipe

Ingredients

1 package of shortcrust pastry

60 g margarine

1 tablespoon olive oil

5 medium onions

3 egg yolks

200 ml cream

nutmeg to taste

salt to taste

pepper to taste

1 package of dried beans

Preparation

1.

Preheat the oven to 200º

2.

Grease a tart tin with a removable bottom with margarine.

3.

Place the pastry in the tin, distributing and pressing into the corners, prick with a fork, cover with baking paper and fill with dried beans to weigh it down. Bake for 10 minutes. At the end, remove the paper and the beans and let them cool.

4.

Melt the butter in a saucepan with the olive oil and add the sliced ​​onion, leaving it to cook with the pan covered for 20 minutes, stirring occasionally. Remove from the heat and add the cream mixture, the separated egg yolks and the ground nutmeg. Season with salt and pepper.

5.

Lower the oven temperature to 180º, pour the mixture into the tart dough and bake for a further 15 minutes until golden.