Hot Pepper Sauce

 Hot Pepper Sauce

Ingredients

HOMEMADE PEPPER SAUCE

12 fresh hot peppers (can be a combination of cayenne, chili, etc.)

1 clove of peeled garlic

1/2 teaspoon of salt

1/2 teaspoon of sugar

1/2 cup of white or apple cider vinegar

PEPPER SAUCE II

3 chili peppers

8 chili peppers

1 small onion

5 cloves of garlic

parsley and basil to taste

1 cup of olive oil

1 cup of apple cider vinegar

1 teaspoon of salt

PEPPER SAUCE III

100 g of chili peppers, washed and seeded

3 tomatoes, peeled and seeded, chopped

1 clove of garlic

1 bay leaf

1/3 cup of vinegar

2 tablespoons (tea) salt

1 teaspoon sugar

2 cloves (optional)

1/2 teaspoon ground cumin

4 tablespoons oil or olive oil

Preparation

HOMEMADE PEPPER SAUCE

In a small glass or stainless steel pan, boil the peppers, peeled garlic, salt and sugar in the vinegar until soft.

Remove from heat and let cool. Transfer to a blender and blend until smooth. Pass through a sieve, pressing with a spoon to remove the seeds. Add more vinegar if you want a more liquid consistency. Store in sterilized, covered jars in the refrigerator.

PEPPER SAUCE II

Combine all the ingredients and blend in a blender or food processor.

Place in a sterilized glass jar and keep in the refrigerator. For less heat, you can remove the seeds from the pepper.

PEPPER SAUCE III

Blend all the ingredients in a blender until smooth. Place in sterilized jars and store in the refrigerator until ready to serve.