Homemade apricot jam
Ingredients
15
500 g apricots
400 g granulated sugar
1 lemon
Preparation
Step 1 - Wash and cut the apricots in half. Remove the pit. Place the apricots in a tall pan with the sugar and lemon juice.
Step 2 - Leave on medium heat. Mix and bring to a boil.
Step 3 - When it boils, lower the heat and leave for 30 to 45 minutes, stirring occasionally.
Step 4 - Check the texture in the first 30 minutes. To do this, remove some of the jam with the help of a spoon. Place a small drop on a cold plate. If it is firm, it is ready, if not, leave the jam in the pan for 10 to 15 minutes.
Step 5 - Pour into the jars while still hot. Close them tightly. Now place them with the lids down until they cool. This allows you to sterilize the jars.
Step 6 - It's ready. Store them in the refrigerator.
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