Garlic Potatoes
Ingredients
600 g of new potatoes
3 cloves of garlic
2 tablespoons of olive oil
1 tablespoon of chopped parsley
1 tablespoon of chopped chives
Preparation
Wash the potatoes well and cook them with their skins on. Mash the garlic with the olive oil, parsley and chives in a mortar and pestle, and cook this paste in a large frying pan until golden.
Drain the potatoes, dry them well and sauté them in the sauce. Season with salt and ground pepper. Serve with a good tomato and cucumber salad.
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