Easy tomato stew

 Easy tomato stew

Cut the tomatoes for today's tomato stew!! This easy and versatile recipe, usually served as a side dish, can also be turned into a main dish, just add an egg. With tips like these, everything tastes better when cooking.

Ingredients

2 tomatoes

1 red bell pepper

1 shallot

1 clove of garlic

salt

pepper

olive oil

oregano

Preparation

Step 1 - Peel the tomatoes, remove the seeds and cut them into cubes. Also cut the bell pepper. Chop the shallot and the garlic clove.

Step 2 - Sauté the bell pepper, shallot and garlic in olive oil. When the shallot becomes translucent, add the tomato. Add a little water. Mix well and let it simmer with the pan covered until it reaches the consistency of a sauce.

Step 3 - It's ready.