Banana and Caramel Cake Recipe

Banana and Caramel Cake Recipe

Ingredients

For the cake:

2 eggs

200g ripe banana

180g flour

180g dark brown sugar

12g baking powder

170g unsalted butter

Butter for greasing

For the caramel:

65g butter

280g dark brown sugar

250ml cream

Salt to taste

Preparation

1. In a bowl, mix the dark brown sugar and unsalted butter at room temperature. Add the eggs and mix with a mixer.

2. Sift the flour and baking powder together.

3. Cut the banana into small pieces, add to the cake mixture and mix.

4. Grease a baking tin with butter and greaseproof paper. Pour the mixture into the tin, spread it out evenly and tap the tin to set. Bake at 170ºC for 20 to 25 minutes.

5. In a saucepan, add the dark brown sugar, cream, butter and a pinch of salt and boil everything together to make the caramel.

6. Remove the cake from the oven and let it cool a little. Unmold the cake while it is still warm, make a few holes with a knife and drizzle with the caramel.