Baked Sweet Potatoes
Ingredients
2 medium sweet potatoes, peeled and sliced
2 tablespoons olive oil
1 saffron pistil
White pepper to taste
Fresh chopped parsley
Preparation
Heat a pan with water and, when it boils, add the potatoes.
Let it cook for 5 minutes and drain well.
Mix the olive oil, saffron and pepper and coat the potato slices well.
Place them on a baking sheet and bake in a medium oven (180º C) for about 1 hour.
When they are golden brown, remove them from the baking sheet and sprinkle with parsley.
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