Simple and tasty recipe for Spaghetti with Garlic and Olive Oil

 Simple and tasty recipe for Spaghetti with Garlic and Olive Oil

Ingredients

400 g spaghetti

to taste olive oil

4 cloves of minced garlic

150 g diced bacon

2 cubes of Knorr Pasta Stock (20 g)

to taste fresh chopped parsley

Preparation

Put the water to boil in a pan to cook the pasta according to the instructions on the package.

In a frying pan, sauté the garlic cloves in olive oil until lightly browned.

Add the diced bacon and let it release a little fat and turn golden.

Add a little water and the cubes of Knorr Pasta Stock.

Mix until they break apart.

Drain the pasta and add it immediately to the frying pan.

Toss and sprinkle with chopped parsley.