Quick Strawberry Dessert Recipe
Ingredients
400 ml of cream
6 tablespoons of sugar
1 packet of biscuits
Preparation
Cut the strawberries into slices (reserve some for decoration at the end) and crush the Maria biscuits. Set aside.
Beat the cream with sugar until it forms Chantilly cream. In a bowl, start by assembling alternating layers, first add a little whipped cream, then a little crushed Maria biscuit, again whipped cream and, finally, a layer of strawberries. Repeat the process until you end up with a layer of whipped cream.
Decorate with strawberries and refrigerate for at least 4 hours before serving.
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