Quick Bread with Chorizo Recipe
Ingredients
340 ml of warm water
2 tablespoons of sugar
2 tablespoons of fat
2 teaspoons of salt
600 g of wheat flour
20 g of fresh baker's yeast
3 chorizos cut into diagonal slices (300g)
Preparation
Start by cutting the chorizo and set aside.
Then place the ingredients in the bowl in the order of the recipe.
Express program, choose the tone and size.
When the machine beeps, add the already cut chorizo. And that's it, you have a loaf of bread in 59 minutes.
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