Oven-baked rice recipe

 Oven-baked rice recipe

Ingredients

300g of cooked steamed rice

1 chopped onion

1 chopped garlic clove

100g of grated mozzarella cheese

2 cans of tuna in olive oil (drained)

140g of sweetcorn

1 grated carrot

2 tablespoons of chopped parsley

2 eggs

100ml of cream

3 tablespoons of grated parmesan cheese

200g of cooked broccoli florets

Breadcrumbs to taste

Salt and pepper to taste

Olive oil to taste

Green salad to accompany

Preparation

1. In a frying pan, heat 2 tablespoons of olive oil and sauté 1 chopped onion and 1 chopped garlic clove, add 1 grated carrot. Then add 2 cans of previously drained tuna, 140g of sweetcorn and season with salt and pepper to taste. 2. Place the mixture in a large bowl and add 300g of cooked rice and 200g of cooked broccoli florets. Mix everything well, being careful not to break the rice grains too much.

3. In a bowl, beat 2 eggs, 100ml of cream, 100g of grated mozzarella cheese, salt and pepper to taste.

4. Add the egg mixture to the rice mixture, add 2 tablespoons of chopped parsley and mix everything together.

5. Place the rice mixture with the eggs in a serving dish and distribute evenly.

6. Sprinkle with 3 tablespoons of grated parmesan cheese and breadcrumbs on top. Bake in a preheated oven at 180ºC for 20 minutes.

7. Serve hot with a green salad.