“Family” Cake with Condensed Milk Recipe

 “Family” Cake with Condensed Milk Recipe

Ingredients

370g condensed milk

600g sugar

420g flour

380ml milk

250g butter

5 eggs

Butter for greasing

Preparation

1. Beat 250g butter with 600g sugar until the mixture is whitish.

2. Add 5 egg yolks and 380ml milk and beat again.

3. Add 420g flour and beat everything very well.

4. Fold in 5 beaten egg whites.

5. Pour 370g condensed milk into a greased and floured pan and then pour in the mixture.

6. Bake in a preheated oven at 130ºC for about 1 hour.

7. Unmold while warm and serve.