Delicious Avocado Vinaigrette Recipe

 

Delicious Avocado Vinaigrette Recipe

Ingredients

2 avocados

1 lemon

1 sprig of parsley

1 clove of garlic

1 teaspoon of mustard

1 tablespoon of sugar

1 dl of olive oil

parsley to decorate

salt and pepper to taste

Preparation

Peel the avocados and cut them in half.

Discard the pit and place them in a bowl.

Sprinkle with the juice of half a lemon and cut each avocado into slices. Arrange the slices in a staggered fashion on a serving plate.

Place the crushed garlic with the chopped parsley, sugar, mustard, lemon juice and olive oil in a blender.

Season with salt and pepper to taste and blend with a hand blender.

Pour the mixture over the avocado and decorate with segments of the remaining lemon and parsley leaves.