Crab Stuffing Delight

 Crab Stuffing Delight

Enjoy the irresistible Crab Stuffing, a tasty combination of seafood ingredients in a single recipe. Crab is a crustacean with tasty and delicate meat, much appreciated in Portuguese cuisine.

One of the most popular ways to enjoy this delight is through a Crab Stuffing, which can be served as a starter, snack or even a main course. This dish is usually eaten during festive times such as New Year's Eve.

Ingredients

1 cooked crab

2 boiled eggs

50 g pickles

1 tablespoon mustard

2 tablespoons ketchup

2 tablespoons breadcrumbs

50 ml beer

200 g mayonnaise

Lemon juice to taste

Chopped parsley to taste

Toast to taste

Preparation

1.

Separate the crab legs and remove the inside, reserving the shell. Peel and roughly chop the crab filling, the boiled eggs and the pickles.

2.

In a bowl, place the crab meat, the chopped eggs, the pickles, the mustard and the ketchup.

3.

Then add the breadcrumbs and the beer. Mix well.

4.

Finally, add the mayonnaise, season with salt and pepper and mix everything very well. Stuff the crab shell with this mixture and serve with the cooked legs, lemon juice, chopped parsley and accompany with toasts to taste.