Cauliflower Pizza Recipe
Ingredients
2 cups of cauliflower
1 cube of vegetable stock (10 g)
5 tablespoons of grated parmesan cheese
1 egg
100 g of grated mozzarella cheese
2 tomatoes, sliced
1/2 zucchini, thinly sliced
1 red onion
4 fresh basil leaves, chopped
1 cup of arugula
q.s. olive oil
Preparation
Place the cauliflower, the vegetable stock cube, the parmesan cheese and the egg in a food processor and chop until you get a coarse sand texture.
Place this dough on a baking tray lined with baking paper. Shape it into whatever shape you want and bake for 15 minutes at 180ºC.
Remove, place the cheese on top, arrange the sliced tomato, as well as the zucchini, the red onion in half-moons and the chopped basil leaves.
Bake again for about 10 to 12 minutes.
When cooked, remove and sprinkle arugula and basil on top to taste.
Drizzle with a little olive oil and serve immediately.
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