Tuna cake

 Tuna cake

Ingredients:

Dough

3 eggs

1 cup of oil

1 cup of milk

1 cup of wheat flour

1 cup of cornstarch

1 tablespoon of baking powder

1 pinch of salt

Filling

2 cans of canned tuna (drained)

1 medium onion, chopped

1 tomato, chopped (seedless)

1/2 cup of chopped green olives

1/4 cup of chopped chives

Salt and pepper to taste

Preparation:

Preparing the dough: In a blender, beat the eggs, oil, milk and salt until you get a homogeneous mixture. In a bowl, sift the wheat flour, cornstarch and add the baking powder. Mix the dry ingredients with the mixture from the blender, stirring gently until you get a homogeneous dough.

Preparing the filling: In a bowl, mix the tuna, onion, tomato, olives and chives. Season with salt and pepper to taste.

Assembly: Pour half of the batter into a greased and floured pan. Spread the filling evenly over this layer and cover with the remaining batter.

Baking: Bake in a preheated oven at 180°C for approximately 35 to 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Finishing: Remove from the oven, let cool slightly and unmold. Cut into slices and serve.