Recipe for Puff Pastry with Chocolate Filling

 Recipe for Puff Pastry with Chocolate Filling

Ingredients

1 package of round puff pastry

250 g of 44% Cocoa Chocolate

500 ml of whipping cream

40 g of chopped almonds

1 egg

powdered sugar to taste

Preparation

Heat the cream and remove it from the heat when it starts to boil. Add the 44% Cocoa Chocolate, broken into pieces, and mix well until it melts completely and you have a smooth cream. Refrigerate for at least 4 hours.

Preheat the oven to 200º

Roll out the puff pastry and, for example, cut a 13cm circle using a round tin.

Brush the pastry with the beaten egg and place the chopped almonds on top.

Bake in the oven for 15-20 minutes until golden brown. Remove from the oven and let cool. Once cool, cut the pastry in half.

Beat the chocolate cream with a whisk until it reaches a smooth consistency, place it with a pastry bag on half of the puff pastry and finally place half of the puff pastry with the chopped almonds on top. Sprinkle with powdered sugar.