Marmalade Cheesecake Recipe

 Marmalade Cheesecake Recipe

Ingredients

1 can of cream

2 shortcrust pastry

30 g of sugar

300 g of marmalade

3 eggs + 1 to decorate

250 g of fresh cheese

50 g of grated island cheese

Preparation

In a bowl, mix the cream, fresh cheese, eggs and sugar. Set aside.

Roll out the pastry in a tart pan and place the mixture on top.

Cut out squares of marmalade and spread over the mixture in the tart pan.

Prepare the second pastry to cover by making at least one hole in the middle. You can use shaped cutters.

Use a brush to brush the beaten egg over the pastry and sprinkle with grated island cheese.

Bake in a preheated oven at 180º for approximately 35 minutes.

Tip: It can be served cold or warm. It goes well with a scoop of ice cream.