Kiwi Tart Recipe

 Kiwi Tart Recipe

Ingredients

1 pastry shell

Pastry cream:

500 ml milk

4 egg yolks

125 g sugar

40 g cornstarch

1 vanilla bean

8 kiwis (medium size)

Preparation

Step 1 - Cover the pan (already greased) with the pastry shell and make holes with a fork. Let it rest in the refrigerator for 30 minutes.

Step 2 - Pastry cream:

Bring the milk to a boil with the seeds of the vanilla bean (open the bean and scrape it out). Set aside. Meanwhile, in a bowl, place the egg yolks and add the sugar. Mix with a whisk until the mixture becomes light.

Add the cornstarch and mix again.

Step 3 - When the milk boils, gradually add it to the egg-sugar-cornstarch mixture. Then, place everything in a saucepan over medium heat.

Step 4 - Stir constantly with a wooden spoon until the mixture reaches the desired consistency. This step takes about 10 minutes. Then, let it cool and cover with plastic wrap (to prevent the cream from drying out). Bake the sablée pastry for 20 minutes at 180°C.

Step 5 - Once the pastry and cream have cooled, pour the cream evenly over the pastry.

Step 6 - Peel the kiwis and cut into thin slices. Distribute them over the pastry cream.

Step 7 - And that's it! This tart is ready to be devoured.